The Department of Animal Production at the College of Agriculture at Maysan University organized a scientific trip for the students of the second, third and fourth stages, accompanied by ( Ali Jassim Muhammad) and (Zainab Zaidan Khalaf) to the Maysan fodder factory. The aim of the visit was to see the stages of manufacturing Feed for poultry, calves and fish, where the factory’s administrators highlighted how raw materials and other materials are collected in the production lines until the marketing stage. The students then went to the Barakat Al-Rahman poultry hatchery and fields, accompanied by (Dr. Mustafa Adnan Eidan) and (Hassanein Najm Abboud), where they listened to those in charge of the project. The hatching process is carried out by inserting the eggs into the incubators, followed by examining them on the thirteenth day, and then transporting them. On the eighteenth day from the incubators to the hatcheries to complete the hatching process and then be marketed or sent to the poultry project.
