University of Misan organizes a scientific symposium on the use of nanotechnology technology in the food industry, The Faculty of Agriculture at the University of Maysan organized a scientific symposium on the use of nanotechnology technology in the food industry in the presence of teaching and college students. The symposium included a lecture given by Ahmed Saadoun Hussein, in which he explained what nanotechnology is, which deals with the treatment of the material on the atomic and micro scale, and the invention of modern methods and techniques measured in nanometers, which is part of thousands of micrometers and their applicability in different fields except in the field Medical or information technology or engineering fields and others. The seminar also discussed the reasons that encourage the use of this technique as seen by its supporters, as well as how it is applied and used in the production, processing, processing, packaging and packaging of food, which can contribute to reduce food damage and increase its shelf life for human consumption without storage and treatment of crop problems and reduce Environmental pollution thus make agriculture environmentally friendly
