{"id":1023,"date":"2023-12-30T16:26:20","date_gmt":"2023-12-30T16:26:20","guid":{"rendered":"https:\/\/uomisan.edu.iq\/agr\/en\/?p=1023"},"modified":"2023-12-30T16:26:21","modified_gmt":"2023-12-30T16:26:21","slug":"the-college-of-agriculture-at-the-university-of-maysan-participates-in-the-second-scientific-conference-for-agricultural-sciences","status":"publish","type":"post","link":"https:\/\/uomisan.edu.iq\/agr\/en\/the-college-of-agriculture-at-the-university-of-maysan-participates-in-the-second-scientific-conference-for-agricultural-sciences\/","title":{"rendered":"The College of Agriculture at the University of Maysan participates in the Second Scientific Conference for Agricultural Sciences"},"content":{"rendered":"\n<p>Dr. Mustafa Adnan Eidan, Dr. Anwar Yasser Hussein, and M.M.Ali Jassim Muhammad participated at the University of Maysan at the Second Scientific Conference for Agricultural Sciences, under the slogan \u201cThe Role of the Scientific Researcher in Achieving Food Security and Developing the Agricultural Reality,\u201d which was held by the Wasit Agriculture Directorate in cooperation with the University of Wasit &#8211; College of Agriculture, with the research tagged:<\/p>\n\n\n\n<p>\u201cThe effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cold-preserved beef.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"555\" src=\"https:\/\/uomisan.edu.iq\/agr\/en\/wp-content\/uploads\/2023\/12\/t.jpg\" alt=\"\" class=\"wp-image-1024\" srcset=\"https:\/\/uomisan.edu.iq\/agr\/en\/wp-content\/uploads\/2023\/12\/t.jpg 768w, https:\/\/uomisan.edu.iq\/agr\/en\/wp-content\/uploads\/2023\/12\/t-300x217.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Mustafa Adnan Eidan, Dr. Anwar Yasser Hussein, and M.M.Ali Jassim Muhammad participated at the University of Maysan at the Second Scientific Conference for Agricultural<\/p>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts\/1023"}],"collection":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":1,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts\/1023\/revisions\/1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}