{"id":318,"date":"2019-03-16T15:24:47","date_gmt":"2019-03-16T15:24:47","guid":{"rendered":"http:\/\/www.uomisan.edu.iq\/agr\/en\/?p=318"},"modified":"2019-03-16T15:24:48","modified_gmt":"2019-03-16T15:24:48","slug":"seminar-6","status":"publish","type":"post","link":"https:\/\/uomisan.edu.iq\/agr\/en\/seminar-6\/","title":{"rendered":"seminar"},"content":{"rendered":"\n<p><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The\nUniversity of Misan organizes a panel discussion on the effects of smoking,<\/strong><strong> The Faculty of\nAgriculture at the University of Missan organized a seminar on the harmful\neffects of smoking with the participation of teachers and specialists. The seminar included a lecture given by Ms. Maysa Mohsen\nMohammed Ali, in which she presented the causes of addiction and how to quit\nsmoking. She also compared the effects of smoking and the rapid deposition of\nnicotine in blood plasma. Some studies of\nthe effect of smoking on the heart have been reviewed because of the increase\nof the hormone nephrenine. There are 4000 toxic substances in cigarettes, the\nmost important of which is the addictive nicotine and the tar substance which\nis deposited in the pulmonary vesicles because it is a sticky substance and the\nfirst carbon oxide that causes septicemia. Smoke on the muscles especially the\nleg muscle where the amount of blood in the peripheral blood vessels. The seminar dealt with the presentation of tissue sections\nin the brains of rats exposed to smoke, as the number of receptors\n(nicetylcholine nicotine) increased. Finally, methods and solutions were put in\nplace to stop smoking and the importance of awareness in society<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The University of Misan organizes a panel discussion on the effects of smoking, The Faculty of Agriculture at the University of Missan organized a<\/p>\n","protected":false},"author":1,"featured_media":319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts\/318"}],"collection":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":1,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":320,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/posts\/318\/revisions\/320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomisan.edu.iq\/agr\/en\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}