AL-ZUBAIDI, ez al-D. K. N. . The catechins profile and antioxidant activity in different types of green tea bags. Journal of Misan Researches, [S. l.], v. 16, n. 31, p. 279-298, 2020. DOI: 10.52834/jmr.v16i31.32. Disponível em: https://uomisan.edu.iq/eduweb/jmr/index.php/jmr/article/view/32. Acesso em: 15 dec. 2025.